Recipes

STUFFED FRENCH TOAST - APRICOT PRESERVES OR SEEDLESS
RASPBERRY JAM

1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/2 c. walnuts or pecans
1 loaf white bread
4 eggs
1/2 c. whipping cream
1/2 tsp. vanilla
1/2 tsp. nutmeg
1 (12 oz.) jar apricot preserves or seedless raspberry jam
1/2 c. orange juice

Beat the cream cheese and vanilla together until fluffy. Stir in the nuts. Spread about 1 1/2 tablespoon of the mixture
on a slice of bread. Top with a second piece of bread (like a sandwich). Repeat this process 10-12 times until the
mixture is all used.
Beat together the eggs, whipping cream, vanilla and nutmeg. Dip the "sandwiches" into the egg mixture. Cook on a
lightly greased griddle until golden brown, turn to cook the other side. Keep the cooked "sandwiches" warm by
placing them on a baking sheet in a warm oven.

Meanwhile, heat together the preserves and orange juice. To serve, dust the Stuffed French Toast with powdered
sugar and drizzle the warm sauce over the top. Makes 10-12 pieces.

ORANGE MARMALADE STUFFED FRENCH TOAST

8 slices egg bread
1/2 c. whipped cream cheese
4-8 tsp. orange marmalade
4 eggs
1/4 c. milk
2 tsp. cinnamon or to taste
Butter
Powdered sugar
Pancake syrup, warmed

Make four sandwiches with bread slices filled with cream cheese and orange marmalade. In bowl, lightly beat eggs
with milk and cinnamon. Dip each sandwich in egg mixture and heat in buttered skillet until lightly browned on each
side. Sprinkle with powdered sugar and serve with warm pancake syrup and fruit, if desired. Makes four servings.

FRIED SWEET POTATOES

1 medium sweet potatoe
nutmeg
cinnamon
sugar
butter or oil

Chop sweet potatoes into thin slices. Then cut each slice into fours. Place in heated and greased pan. Sprinkle
cinnamon, nutmeg, and sugar on top.
Cook for 5-7 minutes. Then turn them over and cook for another 5 minutes. Delicious!

EASY BARBEQUE (PORK OR BEEF)
PULL APART GREAT ON A NICE FRESH BUN

Chuck roast or pork Boston Butt
Hunt's original all natural barbeque sauce

Roast beef or pork until done. Cut in strips or put through food processor.
Add barbeque sauce and simmer for 20 minutes.